This Program was developed as a solution for anyone who is ready to make eating healthy a priority, get the edge in his or her daily performance, and look better overall. In our lives, we have all been influenced, one way or another, about how to eat from our parents, friends, doctors, books from experts, and so on. This sometimes-conflicting information has resulted in poor choices about the types of food, how much food, and how often we eat, thus giving us the results that we now have. Do you want a different result? If you do, you’ve come to the right place.

We offer a program which is based on blood sugar stabilization, and has been proven to work for all body types, individual needs, and personal goals. Advanced Athletics’ focus in working with elite athletes for over the past decade has been to learn what it takes to for them to operate on the highest levels everyday against the toughest conditions. With this information we are able to create a formula that works for everyone’s benefit.

With this program we provide a simple solution to performance nutrition, by taking the guesswork out of the process. With our comprehensive assessment we determine the best program that suits your present condition, personal goals, and lifestyle. We make it easily accessible so no matter where you are, as long as you have an Internet connection, you can find or create a meal that works.

I have found that the major difference in the results that our clients get occurs when they strongly commit themselves to their optimal nutrition. They see and feel immediate results in their energy levels, strength, and focus. Whether their goal was do add lean muscle or drop excess body fat, there is a dramatic difference over a course of weeks, as opposed to months and years.

Eating healthy is a powerful way to boost your performance in anything you do and give you the edge in everything you do. Your personalized Nutrition Program will deliver that edge. That is our guarantee.

Rebecca Rumsey is a certified Personal Trainer, IBNFC certified Nutritionist and Group Exercise Instructor with over 10 years of experience in the industry.

In addition, Rebecca is currently in the process of finishing a Master’s of Science in Holistic Nutrition. Her studies do not stop there, however. Rebecca is constantly continuing her education in all aspects of her field and is a voracious researcher of all things health-related. Having a background in martial arts, dance and yoga, Rebecca has a keen understanding of the body’s capabilities. She is known for helping her clients push themselves to their ultimate best, all while maintaining a sense of enjoyment on their path to exceptional health.

Mark’s education in nutrition and fitness began as a collegiate athlete. Mark received a full scholarship to play division 1 soccer at Cal State University Northridge where he studied Kinesiology. After college, his education in nutrition and fitness continued while becoming one of the top fitness models in Los Angeles, which led to experimenting with every type of diet: low calorie, low carbohydrate, stimulant based, etc.

After years of restrictive dieting, Mark discovered the power of Blood Sugar Stabilization. This was the final piece to the puzzle of how the body truly works and the answer he was searching for. The Venice Nutrition System was first created by Mark Macdonald while working as a nutrition consultant and sales manager at Gold’s Gym Northridge. He spent endless years perfecting the system. He later owned and operated Venice Nutrition, Venice, located next to the famous Gold’s Beach Venice, where he went on to coach and shift the lives of thousands of people. During this time Mark also worked as a guest speaker at corporate events, charity events, company meetings, along with TV appearances as the nutrition expert.

After years of perfecting the system and touching the lives of thousands of people Mark was ready to reach the masses. This lead to the creation of the Venice Nutrition Online system. Mark’s lifelong dream of being able to reach the masses and teach them the power of nutrition has been achieved. Venice Nutrition continues its steady growth with members in every state, nutrition centers spread across the country and a software system that is the best in the industry.

Mark is also founder and Chair of Venice Nutrition’s Medical Board, the IBNFC (International Board of Nutrition and Fitness Coaching). The IBNFC has created the most dynamic Nutrition Certification process in the Health Professional Industry. The IBNFC has certified thousands of Nutrition Coaches throughout the Continental US. In addition, Mark and his management team created the platform for Venice Nutrition to partner with hundreds of health professional establishments through Venice Nutrition's licensing programs.

With Venice Nutrition’s Workplace Wellness division, Mark and his team are taking the country by storm, helping businesses and their employees improve their overall quality of life through nutrition.

At the age of 20, something tragic yet spectacular happened to Dr. Bryen Bell. As a competitive collegiate rugby athlete, Dr. Bell suffered a serious neck injury while playing in a game. When no traditional doctors or medical procedures could help, he sought out the help of a local Chiropractor. After an exam, x-rays and a series of corrective spinal adjustments, Dr. Bell’s pain, numbness and dysfunction were removed and his health was restored again! Opening the nerve channels through corrective chiropractic adjustments and spinal alignment worked amazingly well.

Today, Dr. Bell owns and operates BAC To Health Chiropractic Group of Beverly Hills and serves as the Clinic and Wellness Director. He is the founder of BACfit, an elite ergonomic program for business and corporate professionals. Dr. Bell is dedicated to making non-drug solutions the first choice in health care. He strives to help as many families as possible live a healthier, more productive life, one spinal adjustment at a time. Dr. Bell has been established as one of the best in Beverly Hills for 7 years.

Dr. Bell is a leader in his profession and is the current President of the California Chiropractic Association, LA Metro Division. Additionally, he is the sixth-year Head Chiropractor for the Los Angeles Avengers of the AFL. He is the Team Chiropractor and Medical Director for the Angel City Derby Girls, L.A.’s premier Roller Derby Team and Ergonomic Consultant to the World Famous USC Trojan Marching Band. He has been featured on Fine Living, the Style Network and the TLC Cable Network as one of the nation's Top Health Specialists. Dr. Bells treats many other local professional and amateur athletes. He is loved by his patients not only for his professionalism, but also for his warm, caring nature.

Dr. Bell received his undergraduate degree for the University of Portland in Business Management (B.S.), and his Chiropractic Degree (D.C.) as well as a Bachelor of Science in Human Biology (B.Sc.) from Cleveland Chiropractic College, Los Angeles. He is a current EMT and, as a youth, earned the prestigious rank of Eagle Scout in 1989. Dr. Bell was listed in the 2005 Guide to Americas Top Chiropractors, printed by the Consumer Research Council of America. He was also recently listed in Cambridge Who’s Who Among Executives and Professionals, “Honors Edition,” 2007.

Dr Bell practices with his Wife Dr. Alithea Corter-Bell in the Heart of Beverly Hills. They have beautiful a one-year-old daughter named Mikayla and another little one on the way!

When she began this journey over fifteen years ago, she knew only that she wanted to be in the health care field. She lost her mother at a young age and did not fully understand what exactly what happened to her. At the time, she was too young for any technical explanation, and felt helpless and powerless to do anything to change the outcome of that crisis.

That is when she made up her mind to never again be in the dark with regard to her own health or the health of those she cared about. She ended up choosing nutrition and dietetics for two reasons: first, to gain an understanding of the general mechanisms of the human body, and specifically, the relationship of good food and good nutrition to positive health outcomes; secondly, because she has an insatiable passion for it. She knew after she finished her first nutrition course that she had found her niche. It is an ever-changing field that offers constant stimulation and opportunity for new growth and learning. She is fortunate to practice something that she truly enjoys doing everyday. Her client's victories are also her victories, and it is always a thrill for her to know that she has made a difference in their lives. As a result of the education she has received and the experience she has gained, she is now in a position to offer her skills and knowledge to those who need it. For her, being capable of filling the position of Director of Dietetics for the IBNFC (International Board of Nutrition and Fitness Coaching) is an honor and provides her with the opportunity to help educate thousands more people each year about nutrition and fitness.

Valerie’s appetite for culinary knowledge has served her well in her position as Head Chef for Venice Nutrition. As an honor student at Johnson & Wales University, she received a BS in Culinary Nutrition and an AAS in Culinary Arts.

Val’s affection for fitness and the desire to help others led to certifications in wellness and nutrition coaching. Through education of correct nutrition and exercise, she has coached thousands of clients to succeed.

Reaching out to the public through radio proved very successful for Valerie and she secured a monthly guest spot on the popular STAR 94 serving the Atlanta area. As she educated the viewers and took call-ins, her segment became one of the most popular for the station and it was not long before Valerie was in high demand for companies interested in providing Wellness programs to their employees.

Valerie resides in the Boston area and travels around the country teaching others about the importance of maintaining a healthy lifestyle.