HEALTH & FITNESS
# Monday, November 09, 2009

Chances are if you’ve sat in front of your television lately, you’ve watched more than a few commercials promoting the health benefits of vegetable juice.  After all, we know we need veggies and isn’t it easier to gulp them down in 30 seconds then actually peel, chop, cook and prep them?  As a Nutrition Coach and health nut who enjoys anything convenient that helps me to live a better lifestyle, I decided to do a little research.

According to V8, the most well known vegetable juice company, 7 out of 10 adults don’t get their daily recommended amount of vegetable servings.  In order to help address this concern, V8 has a new mission; to create a diverse line of products to make it easier for adults to reach their recommended 2-3 cups of veggies per day.  The result?  In addition to their line of 100% vegetable juices, V8 has also introduced a new line of vegetable and fruit juice combinations that are more sweet than savory. 

According to experts, 100% vegetable juice can help you to increase your daily servings of veggies.  Vegetable juice is also an excellent source of vitamins, minerals and antioxidants.  The only drawback?  Vegetable juice can also be high in sodium (a concern for those with high blood pressure) and lacks the amount of fiber found in whole vegetables in their natural state.  It’s important to note, however, that V8 does make a low sodium version of their famous vegetable juice.

So what’s the bottom line?  In my opinion, I believe that the occasional glass of vegetable juice is a great way to load up on your vegetable intake, but should never completely replace whole vegetables in your diet.   In addition to being lower in sodium and higher in fiber, whole, natural vegetables are also digested more slowly in your body compared to a liquid.  This helps to keep your blood sugar more stable, allowing you to reach your goals faster.    So enjoy the occasional glass of vegetable juice but keep your fresh veggies as the front runner!

Eat well.

My best,

Valerie Cogswell
Head Chef and Lead Venice Nutrition Coach

*information derived from www.v8.com and www.mayoclinic.com

Monday, November 09, 2009 4:41:42 AM UTC  #    Trackback
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